(This is a post by Tami Schwerin of The Abundance Foundation, one of the Chef Challenge partners.)
On Saturday, March 19th, we visited the beautiful Carolina Inn in downtown Chapel Hill. Chef Jimmy’s Sous Chef Jeff and General Manager were on hand to host us that day. We learned that they sometimes have 12 weddings a WEEKEND. Wow. They work all weekends, nights and holidays and don’t think twice. The kids wanted to know what they liked about his job and he loved working with Chef Jimmy, being creative and the fast pace of the job. He pointed out that it was a team effort and one of the most important jobs was the dishwasher who rarely gets any limelight!